“An iron pillar toughened through her fair share of struggles and experiences.”
There’s nothing in her lineage to explain why Ritu Dalmia is the brilliant chef and restaurateur that she is. And yet, there she stands, as one of India’s most celebrated chefs, co-owner of six restaurants in India, three in Milan, Italy & a catering vertical that serves worldwide destinations.
The brainchild of Chef Ritu Dalmia, DIVA was first founded in 2000 in Delhi. We began with a single restaurant that year and slowly expanded to what we are today. We believe in the age-old tradition where immense care was taken to collect the freshest ingredients to create dishes that reflected the labour of love invested in the food.
Over the years we have curated & catered to some of the most exclusive events across India and established ourselves as the go to solution for all catering both big and small across Europe.
Having a strong base in Italy with two restaurants of our own, we have the strength to not only execute European & Indian cuisines but also work with our different partners to offer foods from across the world.
