Music, Art, Literature, Cuisine, Wine & Wellness & is what Italy is all about. With delicacies prepared from the freshest of handpicked fruits and vegetables, Diva brings to the authentic flavours of Italy in a setting so perfect, we’re positive we’ll save you a trip!

Food is also about the mood, and the menu changes regularly as per the mood of the chef.. and most of the times are chefs are in very good mood

Reservations: For reservations Call: 91-011-29215673/51637017/51637858

Fax : 91-011-55606524

E mail: reservations@diva-italian.com

Visit us at: M-8A, Greater Kailash-11 (M-Block Market), New Delhi

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Antipasti

Gamberi con pesce affumicata(NV)

A tasting platter of chilled prawns rolled with smoked fish, with a salad of fennel & cucumber

Rs.690/-

Capesante croccante con purea di melanzane (NV)

Pan fried Queen Scallops with a summery eggplant puree and saffron sauce

Rs. 430/-

Mousse di formaggi misti al pepe nero e prosciutto di Parma (NV)

Ricotta and pecorino mousse spiked with black pepper served with shavings of melon and wafer thin Parma ham served with a savoury sorbet

Rs.490/-

Fantasia della Terra- insalata di quaglie all'aceto con uvetta pinoli e anatra croccante (NV)

Game platter with quail and grape salad , crispy duck and balsamic glaze

Rs.590/-

Insalata organica con terrina di Gorgonzola e noci candita (V)

Mixed organic greens with Gorgonzola terrine and roasted walnuts

Rs.430/-

Tris di funghi- Portobello stufato con taleggio crostini e pate di funghi misti(V)

Portobello stuffed with Taleggio, crostini with trifolati of shitake and pate of wild mushrooms

Rs.490/-

Insalata di carciofi con scaglie di parmigiano"(V)

Organic Greens, fresh lytchees and roman artichoke salad with shavings of aged parmesan

Rs.395/--

Carpaccio di Barbabietola com mozzarella e pistacchi (V)

Beet root Carpaccio with fresh mozzarella, splash of basil infused oil and roasted pistacchio

Rs.460/-

Frittelle di melanzane e formaggio greco(v)

Sesame crusted fritters of smoked eggplant and Greek feta cheese

Rs.375/-

Calzoni fritti (NV)

Crispy half moon parcels of aged black pepper Pecorino , Provolone mortadella and thyme, served with pesto aioli

Rs.600/-

Antipasti misti (V/NV)

A platter of assorted Antipasti - a great beginning for the table

Vegetarian: Rs.490/- Non Vegetarian: Rs.590/-

Primi Piatti - First Course

Pappardelle con polpette di vitello e funghi misti (NV)
Flat ribbon pasta with a braised veal meat balls, tomato and mushroom

Rs. 595/-

Ravioli ripieni di granchio con burro e senape (NV)

Crab meat ravioli with pan seared scallops, in a classic butter sage sauce, with a hint of mustard

Rs.890/-

Tagliolini ai frutti di mare con aranciaNV )

Pasta tossed in garlic roasted prawns, calamari and a refreshing tomato, grapefruit and basil sauce

Rs.750/-

Agnolotti di mele e taleggio con burro e limone(V)

Pasta Pillows folded with green apple and taleggio cheese, drizzled with lemon infused butter

Rs.590/-

Spaghetti alla Chitarra con peperoni e salsicie (NV)
Hand made "guitar string" pasta with a robust sauce of spicy sausages, peas and fennel

Rs.550/-

Gnocchi di patate con pesto di rucola(V)

Potato dumpling tossed in an aromatic pesto of rocket leaves, almond and pecorino cheese

Rs.495/-

Stracci con gorgonzola e spinaci(V)

Hand-made pasta in a rich sauce of gorgonzola and spinach, with a sprinkling of sunflower seeds

Rs.495/-

Risotto con funghi misti e passito di tartufo(V)

Risotto with wild mushroom, thyme and truffle paste - a Diva classic

Rs.750/-

Capelli D'angelo con zucchini gialle gialli origano e peperoncino

Angel hair pasta in a lemon oil, yellow zucchini, fresh oregano and hint of chilly

Rs.575/-

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Pesce e Carne - Meats and Seafood

Sogliola di fiume agli agrumi

River sole fillet pan-grilled with tomatoes, dry and fresh, Pinot Grigio, seafood and a hint of citrus fruits

Rs.585/-

Pesce "San Pietro" con asparagi e funghi shitake

Grilled Australian John Dory fillet, with wok-fried Shiitake and asparagus garnished with almond dressing - inspired by an arrogant chef from Verona

Rs.730/-

Filetto di branzino con frutti di mare crema di cecci

Mustard rubbed Sea bass roasted on the wood fired grill topped with herb dressing and a side of chickpea lemon puree

Rs.755/-

Gamberoni al vapore

Prawns poached in aromatic broth, with simple butter herb sauce

Rs.985/-

Costolette d'agnello alla Diva Pan seared lamb chops cooked pink, drizzled with balsamic and loaded with pan-fried wild mushrooms

Indian:Rs.790/- New Zealand: Rs.1270/-

Anatra arrosto al miele con arancia

Honey-roasted duck with baby potatoes and aromatic herbs

Rs.690/-

Involtini di Vitello con salame e salvia

Veal fillet rolled with salami sage and celery with an apple and fennel infused sauce

Rs.695/-

Spezzatino di Pollo con vino rosso e rosmarino

Old fashioned chicken stew with red wine, rosemary and summer vegetables, served on bed of creamy polenta

Rs.560/-

Petti di Pollo "primavera"

Grilled chicken breast with a summer sauce of mustard fruit, aroma of garlic parsley and basil flavoured DOP olive oil

Rs.590/-

Filetto come piace a voi

Fillet cooked as per your choice - with a choice of Gorgonzola butter or Sangiovese reduction

Argentine T Bone: Rs.1950/- Tenderloin: Rs. 790/-

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Proposta Vegetariana – the vegetarian offering

Pacchetto di melanzane con formaggio di capra, basilico e pomodoro

Parcel of grilled Eggplant stuffed with smoked mozzarella and tomato, baked with parmesan

Rs.480/-

Sformatino di formaggio di capra e yogurt con Insalata mista

Twice cooked Yoghurt and goat cheese Souffle served with a mixed salad

Rs.590/-

Cornetto di Millefoglie di verdure con salsa di peperoni

Wafer thin Phyllo pastry cones stuffed with asparagus and parmesan with a light red pepper essence

Rs.530/-

Torta di patate con funghi misti

Potato pancake gratinated with wild mushrooms and pecorino

Rs. 540/-

Carciofi al forno con ripeno di noci pere e taleggio

Roman Artichoke hearts stuffed with pears, onion, taleggio and hazelnut, baked in the oven

Rs. 595/-

Piatto Vegetariano

A platter with my favourites - risotto, gnocchi and Gorgonzola terrine

Rs.650/-

(VAT as applicable, we add a discretionary service charge of 10%)

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Please ask for our tasting menus

4 course Rs. 1900

6 course Rs. 2250

8 course Rs. 2600