Music, Art, Literature, Cuisine, Wine & Wellness & is what Italy is all about. With delicacies prepared from the freshest of handpicked fruits and vegetables, Diva brings to the authentic flavours of Italy in a setting so perfect, we’re positive we’ll save you a trip!

Food is also about the mood, and the menu changes regularly as per the mood of the chef.. and most of the times are chefs are in very good mood

Reservations: For reservations Call: 91-011-29215673/51637017/51637858

Fax : 91-011-55606524

E mail: reservations@diva-italian.com

Visit us at: M-8A, Greater Kailash-11 (M-Block Market), New Delhi

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Antipasti

Tris di pesce affumicato(NV)

A tasting platter of citrus marinated smoked fish- Sword Fish, Cod and Tuna,
with tomato basil sorbet : Rs.690/-

Salumi misti con gnocco fritto e formaggio di capra (NV)

Cured meats with goat cheese and puffed bread from Modena: Rs. 550/-

Insalata di asparagi e prosciutto con uovo al tegamino (NV)

Green asparagus wrapped with Parma ham served with fried egg,
butter and parmesan: Rs.395/-

Cornetto con insalata di quaglie all’aceto con uvetta pinoli e cipolle rosse (NV)

Crispy cone with quail and grape salad, pine nuts,
red onions and balsamic glaze: Rs.440/-

Crostini al gorgonzola con pere e miele dell’Himalaya (V)

Crostini baked with mild Gorgonzola , honey and grilled pears: Rs.340/-

Portobello alla griglia con caprino e rucola (V)

Portobello mushroom stuffed with herbed cheese grilled on the wood fired oven,
served with rocket: Rs.430/-

Tortina di mozzarella e verdurine di stagione (V)

A layered tart of Mozzarella , basil, tomatoes and vegetables of the season: Rs.380/-

Capesante alla griglia con erbe, frutta e sale affumicato(NV)

Seared Scallops with mixed herbs, fruit and sea salt crystals: Rs.600/-

Sformatino di zucca con salsa pic-pac (V)

Golden squash soufflé with a crude cherry tomato and basil salsa: Rs.360/-

Insalata mista con due tipi di pomodoro rosso e giallo e formaggio greco (V)

Mixed greens with red and yellow tomato, toasted hazelnut and crumbling of feta cheese,
dressed with mango essence: Rs.395/-


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Antipasti misti (V/NV)

A platter of assorted Antipasti - a great beginning for the table

Vegetarian: Rs.450/- Non Vegetarian: Rs.550/-

Primi Piatti - First Course

Chitarra con chorizo piccante pomodoro e salvia (NV)

hand made Guitar string pasta tossed with spicy chorizo and a light tomato
and sage sauce: Rs. 575/-

Ravioli ripieni di carne con salsa di funghi misti (NV)

Minced meat filled ravioli, with wild mushroom and red wine sauce: Rs.610/-

Spaghetti con arragosta (NV)

Spaghetti with lobster tail , pinot grigio and lemon infused DOP olive oil and oregano: Rs.725/-

Paccheri ai gamberoni granchio con zucchine aglio olio e peperoncino (NV)

Hand made Artisan’s pasta with tender zucchini cubes , prawns crab meat
and burnt garlic chilly oil: Rs.680/-

Mezzaluna dell’ Angela (V)

Home made half moon pasta stuffed with goat cheese and beetroot , tossed in
butter herb sauce and sprinkling of sunflower seeds- my favorite at the moments: 490/-

Gnocchi di carote e patate in crema di zucca (V)

Potato and carrot gnocchi with provolone and squash cream- delicious and light: Rs.430/-

Lasagnette alla Diva (V)

Layered pasta sheets with ricotta ,artichoke and walnuts baked with
light béchamel and Pecorino Romano: Rs.525/-

Risotto ai funghi misti , sherry e gorgonzola (V)

Carnaroli rice cooked in porcini broth, sherry and all the wild mushrooms I can get hold of : Rs.490/-

Capelli d’angelo con pomodoro mozzarella e basilico (V)

Angel hair tossed with fresh tomatoes, chunks of mozzarella and sweet basil: Rs.390/-

Zuppa fredda di piselli e fagioli al profumo di zenzero (V/NV)

Cold pea and fava bean soup with a hint of ginger, with or without marinated prawns
Without prawns: Rs. 370/- With prawns: Rs.440/-

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Pesce e Carne - Meats and Seafood

Dentice croccante balsamico con crema di fragole

Crispy red snapper with a raspberry and balsamic sauce, side of caponata: Rs.575/-

Pesce “San Pietro” in bianco

Australian John Dory fillet, cooked on a wood fired grill, with Rosemary, white wine and lemon: Rs.690/-

Orata in padella con carciofi romani e mostarda di frutta

Pan grilled Icelandic halibut flavored with mustard fruit , grilled artichoke heart
and cherry tomato salad: Rs.675/-

Gamberi piccanti al miele

Slightly spicy prawns pan grilled with honey lemon and pine kernels: Rs.925/-

Costolette d'agnello alla diva

Pan seared Lamb chops, with crispy smoked bacon and featuring rosemary
roasted potatoes, Indian:Rs.530/- New Zealand: Rs.970/-

Anatra cucinata due volte,in padella e al forno, con crema di castagne

Twice roasted Duck breast with a honey orange glaze and chestnut sauce: Rs.650/-

Involtini di maiale al forno con pere cipolle rosse e porri

Pork fillet rolled with ham, pears, leek and onion , with a sambuca infused sauce: Rs.695/-

Piccata di pollo con finocchio erbe miste e salsa agli agrumi

Beaten chicken breasts grilled with fennel, fresh herbs and a refreshing citrus essence: Rs.470/-

Pollo alla moda vecchia

Chicken breast with ham sliced eggplant topped with mozzarella and
light tomato and thyme sauce: Rs.480/-

Tagliata di controfiletto

Wood-grilled sliced tenderloin drizzled with lemon scented olive oil, balsamic glaze , topped
with mushroom and pecorino shavings: Rs. 630/-

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Proposta Vegetariana – the vegetarian offering

Pacchetto di zucchine con verdure miste

Parcel of grilled zucchini ribbons stuffed with julienne of garden fresh vegetable,
baked with pink vodka sauce: Rs.450/-

Crespelle ai funghi

Thin pancakes rolled with assorted wild mushroom, and baked with
light porcini scented bechamel: Rs.415/-

Fantasia di patate al ristorante “Cartiera vecchia”

2 crispy potato shells- one baked with parmesan and truffle fondant, and the other
with spinach ricotta and pepper: Rs.410/-

Carciofi ripieni con noci mele e gorgonzola

Artichoke hearts stuffed with onion walnut and apples, gratinated with gorgonzola: Rs. 515/-

Piatto Vegetariano

A platter with my favorites- risotto of the day, crepes, and gnocchi with sauce of your choice: Rs.530/-

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(VAT as applicable, we add a discretionary service charge of 12.5 %on tables of six and above)


Please ask for our tasting menus

4 course Rs. 1400

6 course Rs. 1600

8 course Rs. 2200