All our food is prepared taking in consideration the principles of Ayurveda, and the menu will change seasonally. We only use organic products, and the cooking medium is only extra virgin olive oil and cold press sesame oil

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Small Bites

Cold Vietnemase spring rolls

Veg: Rs.375/- with prawns Rs.475/-

Crispy polenta with lemony spinach, pine nuts and parmesan: Rs.350/-

Eggplant Caviar with flat bread: Rs.280/

Grilled peppers rolled with herbed fresh cheese, tomato basil sugo: Rs290/-

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Salads and soups

Feisty Diva green salad with cherry tomatoes and parmesan shavings: Rs.350/-

Oriental salad with crispy lotus stem and lemon grass: Rs. 350/-

A peasant salad with greens, apple, sliced chicken and a berry dressing: Rs380/-

Caesar Salad our way- no anchovies, lots of garlic: Rs.325

Pumpkin and ginger soup: Rs.275/-

Smoked tomato soup with dollop of pesto: Rs. 275/-

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Wraps

Spinach Roomali wraps with choice offollowing from the tandoor

Murg kali mirch: Rs. 370/-

Tandoori mushroom: Rs.350/-

Hariyali seekh: Rs.325/-

Mahi tikka azwaini: Rs.390/-

Ask the server for the filling of the day: Rs.390/-

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From the bread board

“you are my sunshine” burger

Veggie burger with avocado, tomato & caramelized onions on 5-grain bread coated with Veganaise and a red pepper picante plus a light salad: Rs. 375/-

Jive Turkey

Organic turkey breast slices served with gruyere cheese, tomatoes, greens, & honey dijon mustard served on ciabatta bread: Rs.375-

The Velazquez

Pork and chicken sausage seasoned with hints of spinach & feta cheese served with caramelized onions & tangy yellow mustard on a soft bun Rs. 350/-

King Tut’s favorite

Hommous, , pickle, salad with a choice of Felafel or grilled Chicken In Pita Pockets- rs. 350/-

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Le Paste

Spaghetti with cherry tomatos, chunks of mozzarella and fresh basil: Rs. 375-

Penne with gorgonzola and crispy bacon: Rs. 410/-

Gnocchi with pesto: Rs.350/-

Risotto with wild mushroom:Rs.375/-

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Pizze

Thin crust Italian pizza cooked in woodfired oven with choice of:

Margharita-Mozzarella and basil- all time classic: Rs. 350/-

Pizza Bianco- four cheese topping and rocket leaves: Rs.400/-

Norma-Pizza with aubergines, Mozzarella and Pecorino cheese: Rs. 400/-

Pizza alla Diva- topped with artichokes, spinach and Mozzarella: Rs.450/-

Pizza al cesare-spicy Salame, sliced jalapenos, and parmesan shavings-highly recommended: Rs. 450/-

Sensuous pizza- seafood, garlic and basil : Rs. 480/-

Quattro Stagione- four toppings of spinach, Parma ham, olives and mushroom: Rs. 480-

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Creperie

Wafer Thin crepes stuffed with a choice of:

Smoked Salmon, chives and sour cream (NV) Rs.375/-

Barbecued chicken, olives and caponata(NV) Rs.350/-

Mozzarella, pesto and tomatoes (V) Rs. 350/-

Mushroom and Goat cheese (V) Rs.350/-

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The rice Bowl

Goan prawn curry with Kerela Rice: Rs.450/-

Goan vegetable Curry – Mayawati way: Rs. 400/-

Indonesian banana Chicken Curry: Rs. 450/-

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Dessert

Please ask the server for the dessert of the day: Rs. 220/-