Pesce e Carne - Meats and Seafood
La riscoperta del pesce del giorno all’acqua pazza
Rediscovering the traditional Neapolitan fish recipe with Tomato, Capers and Chilly. (Please check with the server for the fish of the day)
790.00
San Pietro in crosta di polenta con purea di sedano e tempura di gamberoni
John Dory fillet dusted with Polenta, pan grilled, served with Celeriac puree and Prawn Tempura
890.00
Gamberoni alla griglia con salsa agli agrumi
Grilled Jumbo Prawns tossed in a Citrus sauce, served with Spinach and grilled Corn
1100.00
Coscio di capretto con rosmarino e vino rosso
Slow cooked Lamb shank with robust sauce of Red Wine, Rosemary and Tomatoes, served with a heap of Mushroom Gnocchi barrel
750.00
Rollè di anatra in crosta di pane con salvia e mozzarella, cipolla al sale
Slow roasted Duck Roulade filled with Sage and Mozzarella, served with its own juices, Sweet Potato flan and roasted Onion
780.00
Costoletta di maiale alla griglia con torta di patate e carote in agre dolce
Grilled Pork chops served with Red Wine sauce accompanied by sweet and sour Carrots and Root Vegetables
790.00
Petto di pollo incrostato di pecorino farcito con pomodoro secchi, olive “kalamata”, purè di zucca e roesti di patate
Pecorino crusted chicken filled with Sundried Tomatoes, Kalamata Olives and herbs, Pumpkin puree and Potato Roesti
630.00
Petti di pollo arrosto ai ‘tredici gobbi’ con barbabietola arrosta
Wood roasted Chicken with Lime and herb dressing served with Green Beans and ash roasted Beetroot
670.00
Paillard di filetto con pancetta con glassa di carne, purea di patate con tartufo
Beaten Tenderloin topped with crispy Bacon, served with meat juices, and Truffle scented mashed Potatoes
890.00
