Primi Piatti - First Course
Ravioli di anatra con funghi misti e sherry (NV)
Pasta pockets filled with minced Duck, tossed in an aromatic sauce of Mushroom and Sherry
690.00
Spaghetti con frutti di mare, peperonicino e rucola (NV)
Spaghetti with Prawns, Clams, glug of White Wine, Rocket leaves and a hint of Chilly
790.00
Papardelle con salsicce e quattro formaggi (NV)
Fresh Papardelle pasta in a crumbled Sausage, four cheese and Black Pepper sauce
680.00
Risotto con granchio, zafferano, semi di finocchio e pomodoro (NV)
Home style Risotto with fresh Crab meat, aroma of Saffron, Fennel seeds and cooked in a spicy Tomato broth
830.00
Tagliolini con pomodoro, mozzarella, caprino timo e olio di limone (V)
Tagliolini pasta with fresh Cherry Tomatoes, Goat cheese, Mozzarella bits and Thyme
490.00
Gnocchetti di patate con carciofi, spinaci, pecorino e menta (V)
Petit Gnocchi with Artichokes, baby Spinach, Pine Nuts and a light sauce of Pecorino and Mint
580.00
Raviolini di zucca con burro, mandorle e pistacchi(V)
Spinach Ravioli filled with roasted Pumpkin and Parmesan, tossed with butter almond and roasted Pistachio
580.00
Fazzoletti di seta agli asparagi (V)
Silk handkerchief pasta tossed in a light sauce of Mascarpone, Lemon and White Asparagus
620.00
Risotto al sapore dell’estate (V)
Light and fresh Risotto with Orange, mixed herbs, Fennel and Rocket leaves
570.00
Zuppa di funghi misti e farro (V)
Mushroom and spelt soup flavoured with Thyme, full of flavours and healthy
430.00
Minestrone con tante verdure (V)
Our version of the classic Minestrone with loads of herbs and vegetables, with or without Seafood
With Seafood: 490.00 Without Seafood: 410.00
Antipasti
