Big Plates
Grilled Salmon with Thyme crust, Lemon and Caper sauce, served with crispy Zucchini (nv)
780.00
Beaten Chicken Fillet, roasted in the wood fired oven, drizzled with Butter-Balsamic sauce, served with Rosemary Potatoes (nv)
490.00
Tagliata sliced Tenderloin, with a drizzle of Olive oil, Rocket and Parmesan shavings (nv)
670.00
Risotto with roasted Pumpkin and Taleggio cheese - my favourite (v)
540.00
Leek and Broccoli Flan served with Pecorino-Mascarpone sauce (v)
530.00
BRUSCHETTA BAR
PASTA AND SOUP
PIZZE
PANINI BAR
